Yum thaiherbs

Yum thai herbs

Yum thai herbs

Garnish.
Lemongrass Slice 1 / 2 cup.
Lemon juice   2 tsp.
Galangal slice thin 1 / 2 cup.
Krachai Lane 1 cup
Karffir leaves slicev4-5 cups.
Large shrimp  4.

Yum salad.
Lane 1 teaspoon chili.
1 tablespoon chili paste.
Sugar 1 tbsp.
2 tablespoons fish sauce.
Lemon juice 3 tbsp.

How to do it.
Rinse the shrimp thoroughly. Then boil, cooked shrimp. Then, dip the shrimp in cold water. Then remove the shrimp head.Peel shrimp, leaving carving. I sliced ​​into thin chips.
Put water in a mixing bowl add 1 cup of lime juice, galangal, lemon grass, soak them in order to turn pink.Then squeeze the water out into a mixing bowl, topped with spicy shrimp Krachai the kaffir lime leaves.Mix thoroughly, then dip into the dish. The YumThai herbs.
P.S. Lost another one. Grand cashews when I fill it. I enjoy eating well.