The herbs used in Thai food.
Thai food has focused on the use of herbs for seasoning. Because they are in Thai herbs.
Type combination. Appealing to the taste. There will be a delicious addition to any
fragrance.Herbs as well.
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| Herb in Thaifood |
The herbs used in Thai food.
1. The boiled herbs in a Thai curry or a combination of several herbs.
In the same pot as soup, shrimp with lemon grass, galangal, kaffir lime leaves add a little flavor to it andTom's unique flavor comes out. However, when focusing on the use of any of the herb.The result is that the focus will shift to the shallots, lemon grass, galangal, kaffir lime ratio is right.Same with the tamarind and sour flavor. And flavor with dried chillies to make it.Thai food menu, but if the leg is called Tom krong conductor will have a new menu of Thai food.I called the Tom Kha and so on.
Thai curry that is different from the many herbal combinations Pound.
Pepper, garlic, shallots, lemon grass, galangal, kaffir lime skin, is the root, coriander, coconut milk, then add the beef with intense flavor. If it does not use coconut milk. And a mixture of spices comes down.Pepper, shallot, garlic is used only to Kang som.
1. The boiled herbs in a Thai curry or a combination of several herbs.
In the same pot as soup, shrimp with lemon grass, galangal, kaffir lime leaves add a little flavor to it andTom's unique flavor comes out. However, when focusing on the use of any of the herb.The result is that the focus will shift to the shallots, lemon grass, galangal, kaffir lime ratio is right.Same with the tamarind and sour flavor. And flavor with dried chillies to make it.Thai food menu, but if the leg is called Tom krong conductor will have a new menu of Thai food.I called the Tom Kha and so on.
Thai curry that is different from the many herbal combinations Pound.
Pepper, garlic, shallots, lemon grass, galangal, kaffir lime skin, is the root, coriander, coconut milk, then add the beef with intense flavor. If it does not use coconut milk. And a mixture of spices comes down.Pepper, shallot, garlic is used only to Kang som.
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| Tom Krong |
2. The primary focus of various kinds. Mixed with water, mix together the seasoning mix. Comprising.Pepper, garlic, shallots, kaffir lime leaves, mint sauce, but if you focus on the herbs.One special kind is the kind of new, increased, if the grass is stressed.
If the ginger, lemon grass, ginger salad, it will become.
3. Eating fresh herbs. Cut into small pieces, enough words. Then wrapped in leaves, herbs or vegetables wrapped in a wrapped.Herbs, shallots, ginger, paprika is the foundation of lemon wrapped.
If the ginger, lemon grass, ginger salad, it will become.
3. Eating fresh herbs. Cut into small pieces, enough words. Then wrapped in leaves, herbs or vegetables wrapped in a wrapped.Herbs, shallots, ginger, paprika is the foundation of lemon wrapped.
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| Food wrapped in leaves ,Thai name is meang |
4. Thai food, made from herbs by using chicken. The focus for this kind of herb.
Add meat to it. Stir well and bring to high heat and quickly stir-fried clams and seasonings such as basil.Chicken with lemongrass.
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| Chicken with lemongrass. |
5. The use of herbs for flavoring. The cooking process is finished. For example, add the basil. In green curry.To enhance the aroma. The addition of mint leaves in the Lab.
6. Many of dip made from Thai herbs such as mint, pepper, ginger, lemon grass, etc.
As you can see many kinds of Thai herbs are valuable to the body, mixed with Thai food.
Several useful and healthy. And most importantly, makes Thai food unique herbs.
And aromatic taste.
Know of Thai cuisine herbs
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