Pad Thai brown rice noodle

Pad Thai brown rice noodle

Today, I recommend the Thai food here No. 3., but a great Pad Thai plain.
The rice is to have nutritive value than the normal. Add the vegetables and topped with a delicious and still do.
Good health. I began to prepare for pad thai brown rice noodle.

Garnish.
Thin noodles. (The dried brown rice) 1 pack
1 egg, chicken eggs.
2 cloves garlic, finely chopped Yaek.
Agriculture, small pieces of protein, 3 parts water to soften, then squeeze the water out, cut into thin.
Cashews 1 / 4 cup.
Brockton flowers choline 1.
Shredded carrot and the like.
Soak dried mushrooms in water to soften the four flowers.
Sweet radish, sliced ​​1 head of the line.
Ear breast lumps are entangled. He's turned the high dice.
Kuicheai cut them short.
Brown sugar 3 tbsp.
Cayenne pepper 1 tbsp.
In white sauce or soy sauce 2 tbsp.
The European tamarind juice 2 tbsp.
3 tablespoons oil for stir-fry

Do it.
And setting fire to the hot pan. Then add the oil to fry the cooked garlic.
The Radish sweet. Season with the sugar, tamarind European Stir in soy sauce and white pepper all over.
Put the cups and fry it. Then leave the pan. Put a little oil. Add the eggs and egg yolks.
With the Wait for it to be cooked, fried, with shorter lines than allowed in the first place. Stir to combine then.
Add vegetables to the Brockton choline Carol Kuicheai cooked chicken to a serving plate and sprinkle with cashews.
Then dip the chicken in Thai style and put into my mouth..

P.S. May be improved by the addition of vegetables you can find it on his behalf. Or would like to be added to meat according to taste.