Steamed egg Tom Yum

Steamed egg Tom yum.

steamed egg and the egg used to bring the soup mix with soup tom yum. Hot and Spicy  and sour. steam egg Tom yum is fragrant with Herbs such as lemongrass, galangal, chillies.minions to do it.

eggs

Ingredient
Eggs 2 Eggs.
5-6 fresh Shrimp.
1 cup water or milk or soup.
 pepper.
Shallot 3 heads.
2 lemon trees.
Galangal, cut into 2-3 piece.
Chili according to taste.
2-3 kaffir lime leaves.
Lemon juice
Sugar
Chili paste.
Sauce or fish sauce.

How to do it.

Shrimp shells are washed out through the back.
Break the eggs into a bowl, add broth or water or milk and stir to combine.
Season with fish sauce and pepper . A little salty and a heat-resistant container.
To be steamed cooked. If you like smooth egg use soft fire. or you like hard egg use hard fire.

steamed egg about 10 minutes. add shrimp .the shrimp and steamed until cooked. The eggs are cooked during the preparation of the onion, lemon grass slice, galangal slice, chili slice.
Mixed salad, fish sauce, lime juice and a little sugar. Add chili paste taste like.

Take stream egg lift out of the oven. Add all vegetables in a salad. Mix well and set aside to pour it on stream egg. Garnish with coriander and kaffir lime leaves.