Nam Prik, lemon grass.

Nam Prik lemon grass

 

Garnish.
Sliced ​​lemongrass. Use only the first part is the limit.
  chili 10 tablets.
1 tablespoon dried shrimp.
Fire is shrimp paste, onion, 1 / 2 tbsp.
Fish sauce 1 tbsp.
The palm sugar 1 tbsp.
Lemon juice 3 tbsp.

How to do it.
Pound the lemon grass with dried shrimp thoroughly with slice.
Add chilies, shrimp paste, pound  ื for compatibility.
Season with lime juice, fish sauce and sugar and stir well for me.
Eat your vegetables.