Morning glory salad shrimp.

Morning glory salad shrimp.
Ingredient
Morning glory, 200 g.
Shrimp 100 g.
Pork, finely chopped 50 g.
Dried shrimp powder, 20g.
Baked shallots 10g.
Baked garlic 15g.
Baked ginger 10g.
Coriander root, 2 roots.
Galangal, roasted 5g.
Cayenne pepper, stir oil, 10 g.
¼ cup tamarind water.
Lemon juice 1 tbsp.
2 tablespoons fish sauce.
Sugar 100g.
½ cup thick coconut milk medium.
Chili fries. The fried shallots. Braised leeks (For sprinkling up.

How to do it.
Pound shallots, garlic, coriander root, galangal, ginger and dried thoroughly, add shrimp. Pound them up.

Morning glory, then washed, cut into ½-inch pieces, cooked long enough to scoop up the cooked dish.

Bring milk to boil enough water. Add shrimp to boiling. When cooked, scoop them up and then put on a pound stir to combine. Add pork chops to a boil. Season with fish sauce. Tamarind water, sugar to taste preference for the lemon juice, cayenne pepper, stir-fry oil. Spoon sauce on a morning glory, stir boiling the prepared pan. Garnish with cooked shrimp. Fried shallots and fried chillies and garlic.