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| chill patse |
Traditional Thai food.
Meet with local food in Thailand. Today, our world has the technology advanced. Each country will be able to find it convenient. The various national food culture. In Thailand, such as Japanese sushi, traditional Thai food, but are divided by geographic regions: the northern Thai folk. Traditional southern Thai food. Traditional Thai central. And traditional Thai Northeast.
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| HO Curry |
Thai food in the North.
Northern Thai food. It is not spicy and flavorful foods that are most often sweet. Northern food like beef curry ho l even salad mix with cooked vegetables with the oil well. Because the north in the winter when the weather is cold. Select foods that contain fat, connected to the warmth of the body. In addition to the northern Thai cuisine food from neighboring countries to develop such a tortuous Curry Hunglei curry
Thai food in the Northeast.
Thai food in the Northeast are similar to the northern Thai cuisine. Thai food, but the Northeast is not commonly used oil. Different flavors of the savory. The taste of salty water. Spicy and sour in the end. Northeastern Thai food is not commonly used coconut
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| Yello curry (thai food in the southern) |
Thai food in the Southern.
Thai food in the Southernis almost all spicy foods, especially spicy. Use more spices. Herbs, spices such as garlic, turmeric and lemon grass, etc.
Thai food central.
Thai food central. The taste is sour, salty, spicy and sweet with a central food coconut milk used in cooking
Traditional Thai food at the 4 sectors, together with a nutritious, high fiber, low fat diet consists of vegetables and traditional Thai herbs such as lemon grass, garlic, reduce fat in the blood reflects the problem too well. And eating it, everyone in the circle to eat better and increase their close family. The food made simple. The taste is delicious.